Edit existing batches
Open any batch and use Edit Batch to correct prep time, use-by time, chef, quantity or notes.
OPERATIONS · TODAY
Good day.
Everything for Eastgardens operations, in one place.
13AUG
MODULES
What do you want to manage?
LIVE MODULE
Prep Manager
Record prep fast. Expiry and label codes are calculated automatically.
FOOD SAFETY · WEEKLY
Temperature Logbook
Record temperatures twice daily. Out-of-range readings are highlighted for corrective action.
Cold food / cold units5°C or below
Hot food / hot units60°C or above
Outside safe rangeRecord corrective action
Checks completed0
Missing checks0
Exceptions0
CORRECTIVE ACTION / NOTES
Exceptions this week
MANAGER ONLY
Admin Control
Manage prep rules, staff access, existing batches and downloadable Excel reports.
Prep master
Add new prep items or change category, short code, shelf life and storage rules.
Temperature Logbook Setup
Add, rename or remove equipment / areas and set each item as Cold or Hot.
Chef names
Add or deactivate chef names shown in the Add Prep form.
Excel reports
Download prep history for an exact date/time range or a whole month.
Members & Access
Create login accounts directly from this portal and choose Member or Supervisor access.